Zaatar lamb with preserved lemon houmous

Ingredients

• 16 small new potatoes
• 400g can chickpeas, drained
• 1 preserved lemon
• 1 lemon, zest and juice, plus extra to taste if necessary
• 2 garlic cloves
• 2 tablespoons tahini
• 2 tablespoons cold water
• 1 teaspoon cumin
• 2 tablespoons zaatar
• 1 tablespoon extra-virgin olive oil
• Freshly ground black pepper
• 1 teaspoon sumac
• 1 tablespoon zaatar
• 1 teaspoon paprika
• 1 teaspoon olive oil
• 4 lamb chops
• Small bunch fresh mint leaves, torn
• Small handful pomegranate seeds, to serve