Piña Colada Ribeye Bone-in Pork Chops Recipe | Blue Rhino

Name: Piña Colada Ribeye Bone-in Pork Chops Recipe | Blue Rhino
Total time: 70 min
Ingredients: 4 Bone-in Ribeye (rib) Pork Chops (3/4 inch thick); 1 tsp Coarse Salt; 1 cup Light Coconut Milk; 2 tsp Fresh Ginger Root, peeled and minced; 1 Scallion (white and pale green bottom minced, thinly slice dark green top for garnish); 1 clove Garlic, minced; 1/2 cup Pineapple Juice; 1/2 tsp Hot Pepper Sauce (preferably Sriracha, or more to taste); 2 tbsp Fresh Cilantro, chopped, for garnish; 1 Lime, cut into 4 wedges, for serving; Additional Item:; Small Saucepan

bluerhino.com

Do you like Piña Coladas? Do you like ribeyes? Well we have the perfect recipe for you. Try these Piña Colada Ribeye Bone-in Pork Chops.

View full recipe on bluerhino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

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Ingredients

4 Bone-in Ribeye (rib) Pork Chops (3/4 inch thick)
1 tsp Coarse Salt
1 cup Light Coconut Milk
2 tsp Fresh Ginger Root, peeled and minced
1 Scallion (white and pale green bottom minced, thinly slice dark green top for garnish)
1 clove Garlic, minced
1/2 cup Pineapple Juice
1/2 tsp Hot Pepper Sauce (preferably Sriracha, or more to taste)
2 tbsp Fresh Cilantro, chopped, for garnish
1 Lime, cut into 4 wedges, for serving
Additional Item:
Small Saucepan