Stewed Beef with Mediterranean Sauce, Potatoes and Peas
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 800gr of Beef (pieces)
- 3 Potatoes
- 200gr Peas
- 1 Garlic Clove
- 1 chopped onion
- 1 sprig of Rosemary
- 1 bay leaf
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