Mediterranean Beef with Mixed Olives and Feta
Try this slow cooker dish that's big on flavor! Beef Stew Meat is cooked to fork-tender perfection along with canned tomatoes and olives.
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Cooking tools:
- Slow cooker
- Pressure cooker
Ingredients
- 2 pounds beef Stew Meat, cut into 1/2 to 3/4-inch pieces
- 2 cans (14-1/2 to 15 ounces each) chili-seasoned diced tomatoes, undrained
- 1 cup assorted olives, pitted, cut in half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked basmati rice
- 1/2 cup crumbled feta cheese
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