Chicken Drumettes with Coriander Cilantro) Pesto Dipping Sau | First Attempt | Umami

Ingredients

• 100ml (scant ½/ cup) kimchi or
• Sriracha chilli sauce
• 1 tosp aonori seaweed pinch of sea salt
• 24 chicken drumettes
• 4 tosp Coriander (Cilantro) Pesto (see below)
• 2 tosp Japanese Mayonnaise (page
• 4 spring onions (scallions)
• 50g (2oz./⅓ cup) whole almonds
• 1 small clove of garlic, peeled and roughly chopped
• 1 tosp honey
• 1 tosp kimchi sauce
• 3½ tosp olive oil
• 100ml (scant ½ cup) grapeseed oil
• 1 large bunch of coriander (cilantro), stalks removed
• 1 large bunch of basil, stalks removed