Sesame Tuna Tartare | Recipies from Austin, TX Restaurants | Austin Restaurants | Austin Dining | Au

Ingredients

• 1/2 lb Fresh Tuna, cut into small dice
• 1 tbsp chopped Chives
• 1 tbsp minced Shallots
• 1 tbsp Sesame Oil
• 1 tbsp Extra Virgin Olive Oil
• 1/2 Cup Tuna Tartar Marinade
• Sea Salt and Black Pepper, to taste
• 1 package Gyoza Dumpling Wrappers, cut into quarters and fried
• 8 Chive Batons, cut 3”