Wild Garlic Pine Nut Pesto
Ready in 15 minutes Serves 2 Ingredients 1 cup soaked & dehydrated pine nuts, divided in half 1 cup kale crystals 1.5 oz young garlic shoots Juice from ½ lemon - about 1 tablespoon ½ cup olive oil...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at justoneorganics.com.
Cooking tools:
- Blender
- Mortar and pestle
- Citrus press
- Pepper mill
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup soaked & dehydrated pine nuts, divided in half
- 1 cup kale crystals
- 1 1/2 oz young garlic shoots
- Juice from ½ lemon - about 1 tablespoon
- ½ cup olive oil
- Celtic salt*
- Crushed black pepper
- 2 tablespoons nutritional flakes (or some crumbly cheddar goat cheese)*
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ramsons, AKA Wild Garlic Pesto Sauce
modernfamilycook.com
Wild Garlic Pesto
featherandbone.com.hk
How To Make: Wild Garlic Pesto
thelondoneconomic.com
Classic Pesto | Recipe Cart
getrecipecart.com
Wild Garlic Pesto Recipe | An Easy Seasonal Recipe
therapeutickitchen.co.uk
Wild Garlic Pesto
rivercottage.net
Classic Pine Nut Pesto - Lucy & Lentils
lucyandlentils.co.uk
Pesto Recipe | Food Network UK
foodnetwork.co.uk