Wild Garlic Pesto
Make delicious wild garlic pesto with our easy recipe. Substitute pine nuts with pignuts for a unique twist on this classic favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Mortar and pestle
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 50g Wild Garlic leaves, washed
- 30g Pignuts, sliced and briefly toasted in a little oil in a frying pan
- 30g Parmesan cheese, freshly grated
- 80ml olive oil, plus extra to cover
- Sea salt
- freshly ground black pepper
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