KADHI KOFTA RECIPE
Try this mouth watering traditional KADHI KOFTA RECIPE, which is prepared with mince, yogurt and spices | COOK WITH FAIZA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Blender
- Pot
- Skillet
- Mixing bowl
- Stove
- Slotted spoon
- Paper towel
- Measuring cup
- Whisk
- Spoon
Ingredients
- mince beef or mutton ½ kg
- bread slice 1 large (soaked in water)
- salt 1 tsp
- red chilli powder 1 tsp
- fried onions 3 tbsp
- cashew nuts 9 (grind to a powder)
- gram flour 1 tbsp (dry roasted)
- garam masala powder 1 tsp
- ginger & garlic paste 1 tbsp
- gram flour 1 cup
- salt ½ tsp
- red chilli powder ½ tsp
- green chilli 2 (chopped)
- onion 1 large (chopped)
- baking soda ¼ tsp
- fresh coriander 2 tbsp
- water as required to make the batter
- oil for deep frying
- cumin seeds 1 tsp
- onion 1 large (grind to a paste)
- ginger & garlic 1 tsp
- coriander powder 1 tsp
- oil ½ cup
- yogurt ½ kg
- water 4 cups
- gram flour 8 tbsp
- turmeric 1 tsp
- salt 2 tsp or (to your taste)
- button red chilli 8
- curry leaves 15
- oil 1/3 cup
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