Saucy Spanish Chicken with Green Olives - Chicken Farmers
This slow cooker dinner has vibrant Spanish flavour but doesn’t take much effort to make. The earthy Spanish olives give a Mediterranean vibe and the generous…
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Saucepan
Ingredients
- 8 chicken drumsticks OR bone-in chicken thighs
- 389 ml can tomato sauce
- 1 cup (250 mL) stuffed manzilla green olives
- 1 small Spanish or red onion, chopped, about 1 1/2 cups
- 2 large garlic cloves, finely chopped
- 2 tsp (10 mL) dried thyme
- 1 tsp (5 mL) each cumin and paprika
- 1/4 cup (60 mL) sherry (optional)
- 1 tbsp (15 mL) cornstarch (optional)
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