How to make the best Tamarind Agua Fresca - Kitchen Wrangler | Melissa Guerra
Tamarind Agua Fresca is enjoyed at most Mexican food restaurants and taco stands but you can make it easily at home! Sour, tangy and sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 lb. whole tamarind pods (500g)
- 3/4 – 1 cup granulated sugar
- 2 qt. water (2 lt)
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