Turkish Baklava

Name: Turkish Baklava
Ingredients: ● Phylo dough sheets 26 pieces about 2 packets, the quantity depends on the brand - in the end, you'll need to have 26 paper-thin sheets; ● Butter 300 g melted; ● Walnuts 300 g; ● Cinnamon powder 2 tbsp + a pinch of nutmeg, optional; ● Sugar 350 g 50g for the filling and 300g for the syrup; ● Water 300 ml; ● Honey 5 tbsp + the juice from half a lemon, optional

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The Turkish baklava recipe was one of the most important ones on my waiting list, I was planning to make it and I was seeking the perfect recipe. I wanted the classic baklava with fine layers of...

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Ingredients

● Phylo dough sheets 26 pieces about 2 packets, the quantity depends on the brand - in the end, you'll need to have 26 paper-thin sheets
● Butter 300 g melted
● Walnuts 300 g
● Cinnamon powder 2 tbsp + a pinch of nutmeg, optional
● Sugar 350 g 50g for the filling and 300g for the syrup
● Water 300 ml
● Honey 5 tbsp + the juice from half a lemon, optional