Potato Pancakes | Gordon Food Service
Using a box grater, grate both onion and potato in a bowl Add salt- mix thoroughly and let stand for 5 minutes Squeeze excess moisture and place the mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 ea Russet potato, medium, peeled
- 1 ea Onion, peeled and cut into quarters
- 2 ea Eggs, large
- ½ cup All-Purpose Flour
- 1 tsp Baking Powder
- 2 tsp Sea Salt
- ½ cup Teriyaki Sauce
- ½ cup Pickled Ginger Aioli
- ¼ cup Chives, sliced
- 1 Tbsp Sesame Seeds
- 2 ea Nori Sheets
- 1 tsp Salt
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