Potato Pancakes | Just A Pinch Recipes
Place the potatoes in a blender, and blend on high for a few seconds or so. Pour the blended potatoes in a large bowl, along with the remaining ingredients. Coat the inside...
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Cooking tools:
- Blender
- Griddle
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Stove
Ingredients
- 2 cups of peeled, diced, russet potatoes
- 2 large eggs
- 2 tablespoons milk (i used 2% milk)
- 2 tablespoons melted butter
- 2 tablespoons of flour
- 3/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1/4 of a small onion, diced
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