Lentil and chickpea salad with feta and tahini recipe | 268 calories | Happy Forks
Lentil and chickpea salad with feta and tahini: chickpeas, lentils, onions, oil, lemon juice, cheese, sesame butter, sesame seed kernels, coriander leaves, garlic, coriander seed, cumin seed, salt,...
Ingredients
- Lentils · raw: 1 cup
- Garlic · raw: 2 clove
- Spices · sage · ground: 0.5 tsp
- Oil · olive · salad or cooking: 2 tbsp
- Spices · coriander seed: 2 tsp
- Spices · cumin seed: 1 tsp, whole
- Garlic · raw: 0.5 clove
- Salt · table: 0.25 tsp
- Seeds · sesame butter · tahini · from roasted and toasted kernels (most common type): 2 tbsp
- Lemon juice · raw: 0.25 cup
- Oil · olive · salad or cooking: 2.6 tbsp
- Chickpeas · (garbanzo beans, bengal gram) · mature seeds · canned · drained solids: 1 can drained
- Lemon peel · raw: 0.5 tsp
- Onions · raw: 1 small
- Coriander (cilantro) leaves · raw: 5 sprigs
- Cheese · feta: 0.25 cup, crumbled
- Seeds · sesame seed kernels · toasted · with salt added (decorticated): 1.5 tbsp
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