Lentil Salad with Chickpeas {Vegan Lunch} - Feel Good Foodie

Ingredients

• 1 cup green lentils
• 1 15 ounce can chickpeas (rinsed and drained)
• 1-2 Persian cucumbers (small diced)
• ½ cup roasted red peppers (small diced)
• ½ cup red onion (small diced)
• ¼ cup fresh parsley (chopped)
• ¼ cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon zaatar
• ½ teaspoon cumin
• 1 garlic clove (pressed)
• ½ teaspoon salt
• ¼ teaspoon black pepper