Pumpkin Breakfast Cookies

Ingredients

• 1 ¾ cups cooked, pureed pumpkin (15 ounce can)
• 1 cup packed brown sugar
• 2 eggs
• ½ cup vegetable oil
• 1 ½ cups flour
• 1 ¼ cups whole-wheat flour
• 1 Tablespoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• ½ teaspoon salt
• ½ teaspoon ground ginger
• 1 cup raisins
• 1 cup chopped nuts (any type)