Pumpkin Oatmeal Breakfast Cookies
These slightly sweetened breakfast cookies are great for busy mornings or to take a long on a hike or road trip. Make extras and freeze them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Wooden spoon
- Measuring spoon
- Cooling rack
- Measuring cup
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 cup Vegetable Oil
- 2 Eggs
- 1 tsp Vanilla Extract
- 3/4 cup Pumpkin Puree
- 1/3 cup Maple Syrup
- 2 cups All-Purpose Flour
- 1 cup Rolled Oats
- 1/2 tsp Baking Soda
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Nutmeg
- 1 Pinch Salt
- 1 cup Raisins
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