Ricotta-Stuffed Delicata Squash with Prosciutto Recipe

Ingredients

• 2⅓ cups extra-virgin olive oil
• 1 cup red wine vinegar
• 2 teaspoons kosher salt
• 1 teaspoon granulated sugar
• 1 delicata squash
• 5 tablespoons Red Wine Vinaigrette (recipe above)
• 4 slices prosciutto
• 1 tablespoon extra-virgin olive oil
• 4 fresh sage leaves
• 1/8 teaspoon kosher salt
• 1 head romaine lettuce
• 1 head radicchio
• 1 Asian pear, thinly sliced
• 6 tablespoons ricotta cheese