Green pea and arugula hummus
With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.
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Cooking tools:
- Food processor
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 500 gr peas (fresh or frozen)
- 1 handfull basil (fresh)
- 30 gr rocket salad (chopped)
- 1 clove garlic
- 1 tblspoon tahini
- 3 tblspoon olive oil
- 1 tspoon potatoes (dried)
- 2 tblspoon pine nuts
- pepper and salt
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