Bowery Arugula & Sweet Pea Hummus
This veggie-filled riff on hummus balances creamy garbanzo beans, the sweetness of spring peas, and spicy Bowery Arugula for a new twist on an old favorite.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Food processor
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups green peas, divided
- 1 cup garbanzo beans
- 2 cups Bowery Arugula, packed
- ½ cup mint
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- ¼ cup plus 2 tablespoons olive oil, divided
- kosher salt
- freshly ground pepper
- 2 strips lemon peel, julienned (for garnish)
- Small mint leaves and tips (for garnish)
- ½ teaspoon ground cumin
- ½ teaspoon sumac
- crudités, for serving
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