Seasoned Mexican Chicken with Creamy Cheese Topping - Cooking With Mee

Ingredients

• 1½ lbs. thinly cut chicken breast with no skin or bones (roughly 6 pieces)
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon dried oregano
• 1½ teaspoons paprika
• 1½ teaspoons ground cumin
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Olive oil
• 2 tablespoons all purpose flour
• 2 tablespoons butter
• 1 cup milk
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon paprika
• 1 cup freshly grated extra sharp cheddar cheese
• Chopped fresh cilantro or parsley if you want