Cheesy Mexican Chicken | Cooking Professionally

Ingredients

• ***For the chicken:***
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried oregano
• 2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 chicken breasts, boneless and skinless
• ***For the cheese sauce:***
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 cup extra sharp cheddar cheese, shredded
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• salt, to taste