Thin crust spinach and mozzarella pizza - SED OASIS : producteur de dattes Deglet Nour en Algérie

Ingredients

• 1/4 cup of warm water
• 2 teaspoons of active dry yeast
• 1 teaspoon of sugar
• 3 cups of all-purpose flour
• 1 teaspoon of salt
• 2 tablespoons of olive oil
• 1 cup of tomato sauce
• 2 cups of fresh spinach, washed and chopped
• 2 cups of shredded mozzarella cheese
• Salt and pepper, to taste