Candied Almond Sweet Potato Pie
Candied almond and sweet potato pie—45 min prep, 8 servings, perfect holiday dessert!
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Ingredients
- 2 C. all-purpose flour
- 1 tsp. salt
- 1 tsp. sugar
- 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 5 Tbsp. ice-cold water
- CANDIED ALMOND LAYER
- 1/2 C. sliced almonds
- 2 Tbsp. Maple Grove Farms® Pure Maple Syrup
- 2 Tbsp. packed brown sugar
- SWEET POTATO LAYER
- 1 1/4 C. mashed, baked sweet potato
- 2/3 C. sugar
- 1/4 C. Maple Grove Farms® Pure Maple Syrup
- 3 large egg yolks
- 1/2 C. heavy cream
- 6 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 C. toasted sweet coconut
- 1/2 C. toffee bits
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 3 large egg whites
- 1/8 tsp. salt
- 1 (7 oz.) jar marshmallow creme
- Additional toasted sweet coconut to sprinkle over top
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