How to Fry Shrimp | Crispy Fried Shrimp Recipe
The best fried shrimp - at home! The recipe creates perfectly crispy, tender fried shrimp with light seasoning and very little oil.
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Cooking tools:
- Candy thermometer
- Instant-read thermometer
- Air fryer
- Cooling rack
- Paring knife
- Skillet
- Slotted spoon
- Baking sheet
- Mixing bowl
- Plate
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1 pound large (25/30 per pound) shrimp
- ¼ cup all-purpose flour
- ¼ cup cornmeal
- 2 teaspoons kosher salt ((plus more to taste))
- 1 teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 1 large egg
- ½ cup milk
- Vegetable or peanut oil ((for frying))
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