Dal Khichdi: A Healthy And Comforting Meal For All - PotsandPans India

Ingredients

• 1 cup moong dal, soaked for at least 1 hour
• 1 cup rice, soaked for at least 1 hour
• 4 cups water
• 1 teaspoon salt
• 1 teaspoon turmeric powder
• 1 tablespoon ghee
• 1 teaspoon cumin seeds
• 2 medium tomatoes, chopped
• 1 green chili, chopped
• 2 cloves garlic, chopped
• 1 teaspoon ginger, grated
• 1 cup mixed vegetables (carrots, beans, peas), chopped
• 2 tablespoons coriander leaves, chopped
• 1 lemon, juiced