Dal Khichdi | Comforting Lentils and Rice - Belly On My Mind
Dal Khichdi | Slow cooked turmericky rice and lentils cooked with red chillies, curry leaves and ginger garlic. Comfort food at its best, get your recipe ->
Ingredients
- 1/2 cup moong dal. or toor dal
- 1/2 cup Basmati Rice
- 1/2 tsp asafoetida or hing
- 1 tsp turmeric powder
- 2 bay leaves
- 8-10 curry leaves
- 3 tbsp ghee or clarified butter
- 1 tsp cumin seeds
- 2-3 dried red chillies
- 1/2 inch Ginger (finely chopped)
- 2-3 pods garlic (finely chopped)
- 1 medium onion (finely chopped)
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- 1.5 cups water
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