Dal Khichdi: A Healthy And Comforting Meal For All - PotsandPans India
Dal khichdi is a healthy and hearty dish made with rice and lentils. It is a popular dish in Indian households and is often eaten as a comfort food. |Pots and Pans|Meyer
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Ingredients
- 1 cup moong dal, soaked for at least 1 hour
- 1 cup rice, soaked for at least 1 hour
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 tablespoon ghee
- 1 teaspoon cumin seeds
- 2 medium tomatoes, chopped
- 1 green chili, chopped
- 2 cloves garlic, chopped
- 1 teaspoon ginger, grated
- 1 cup mixed vegetables (carrots, beans, peas), chopped
- 2 tablespoons coriander leaves, chopped
- 1 lemon, juiced
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