Banana Cashew Ice Cream – Melinda Marek
With or without an ice-cream churner. Recipe makes 4 ample servings (it’s filling).
Ingredients
- 1 Cup Filtered Water
- 1/4 Cup Milk (or alternative milk)
- 1 Cup Raw Cashews (pre-soaked overnight)
- 2 ripe Bananas (frozen in chunks)
- Dash of Maple Syrup
- 1 teaspoon Vanilla Paste
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