Honey Uncooked Pavlova
Try our unique Honey Uncooked Pavlova using liquid honey for a delicious dessert treat.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kettle
- Spoon
- Spatula
- Plate
- Refrigerator
Ingredients
- 1 raised dessertspoon gelatine
- 1 tablespoon cold water or fruit juice
- ½ cup boiling water
- 1 egg white
- ½ tsp. Vanilla or strawberry essence
- ¼ tsp. salt
- 1 tsp cider vinegar
- 2 rounded tablespoons liquid honey – Blue Borage or Wanganui City Gardens is delicious
- 1 tsp. baking powder
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