Allergy-free choc-hazelnut slice | Women's Weekly Food

Allergy-free choc-hazelnut slice | Women's Weekly Food

www.womensweeklyfood.com.au

This recipe is gluten-free, yeast-free and wheat-free.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 100 grams dairy-free spread
  • 1/2 cup (110g) firmly packed brown sugar
  • 2 eggs
  • 1/4 cup (60ml) milk
  • 3/4 cup (75g) hazelnut meal
  • 3/4 cup (100g) gluten-free self-raising flour
  • 2 tablespoons cocoa powder
  • Fudge frosting
  • 1/4 cup (55g) caster sugar
  • 50 grams dairy-free spread
  • 2 tablespoons water
  • 3/4 cup (120g) pure icing sugar

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