Gluten-free chocolate hazelnut cake | Women's Weekly Food
Gluten-free chocolate hazelnut cake with rich chocolate frosting—perfect for special occasions. Serves 25.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams butter
- 1/2 cup (110g) firmly packed brown sugar
- 2 eggs
- 1/4 cup (60ml) milk
- 3/4 cup (75g) ground hazelnuts
- 3/4 cup (100g) gluten-free self-raising flour
- 2 tablespoons cocoa powder
- Fudge frosting
- 1/4 (55g) caster sugar
- 50 grams butter
- 2 tablespoons water
- 3/4 cup (120g) pure icing sugar
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