Beetroot Tagliatelle Recipe
Make a homemade pasta recipe using this beetroot pasta recipe using the KitchenAid Stand Mixer.
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Cooking tools:
- Stand mixer
- Pasta roller attachment
- Tagliatelle cutter
- Blender
- Pasta drying rack
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Stove
- Pot
- Colander
- Chef's knife
- Measuring spoon
- Refrigerator
- Rolling pin
- Kitchen towel
Ingredients
- 1 large (about 250g) fresh unpeeled beetroot, cut into quarters
- Olive oil spray
- 2 tablespoons water & 2 teaspoons white vinegar
- 350g plain flour
- Salt flakes & freshly ground black pepper
- 3 large eggs
- 2 teaspoons olive oil
- Extra plain flour for dusting
- Pasta sauce, for serving
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