Beetroot Tagliatelle With Kalettes, Garlic And Cream Recipe
Try our beetroot tagliatelle with kalettes, garlic and cream recipe. Beetroot pasta recipe for vegetable pasta. Healthy pasta recipes and fresh pasta recipe
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Ingredients
- 160g cooked beetroot (buy vac-packed, not in vinegar, or cook your own)
- 400g khorasan flour plus extra for dusting and rolling
- 2 eggs
- 400g flower sprouts (Kalettes) ends trimmed and halved through the root
- 35g walnuts toasted and chopped
- olive oil
- 3 cloves garlic thinly sliced
- 8 anchovy fillets finely chopped
- 150ml double cream
- ½ juiced lemon to taste
- 25g parmesan grated, plus extra shavings to garnish
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