Potato Baji - 2
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 6 Medium Potatoes peel the skin, and cut them
- 1 Inch Ginger (Adhrak) prepare the mince masala
- 4 Medium Chillies Green prepare the mince masala
- 6 Flakes/Cloves Garlic (Lason, Losun) prepare the mince masala
- 1 Ball Tamarind Extract pulp
- 1 Teaspoon Chilly Powder, Red Mix with potao
- 1 Salt-Spoon Salt Add to taste
- 2 Tablespoon Cooking Oil To fry ingredients
- 1 Teaspoon Mustard Seed (Sarson) Fry in oil
- 2 Medium Onions slice the onions
- 0 Few Coriander Leaves (Kothmeer) Garnish
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