Garlic Pork Chops
Savor tender pork chops in a rich cream sauce with mushrooms, garlic, and spinach—perfectly seasoned with Parmesan and a hint of red pepper flakes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Plate
Ingredients
- 4 pork chops (with bone)
- kosher salt
- ground black pepper
- 2 Tbsp Prairie Farms unsalted butter
- 8 oz baby bella mushrooms (sliced)
- 4 cloves garlic (minced)
- 1/2 Cup Prairie Farms Heavy Whipping Cream
- 1/2 Cup Parmesan (freshly grated)
- 1 tsp Oregano
- 1/4 tsp Red Pepper Flakes
- 3 Cups baby spinach (fresh)
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