Toasted Garlic-Butter Ravioli with Spinach - Cindys Recipes
Toasted Garlic-Butter Ravioli with Spinach - Al dente pasta in a garlicky butter sauce, topped with spinach, Parmesan, and parsley. Easy 5-minute main dish!
Ingredients
- kosher salt
- 16-18 oz. cheese ravioli
- 2 tsp extra-virgin olive oil
- 2 Tbsp unsalted butter
- 2 cloves garlic (minced)
- 1/2 tsp crushed red pepper flakes
- Freshly ground black pepper
- 5 oz. baby spinach
- 1/4 C chopped fresh parsley
- 1/2 C freshly grated Parmesan
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