Dark chocolate pudding with malted cream - Good Food Middle East
Indulge in rich chocolate malt pudding baked in ramekins, served warm with just a hint of wobble for a perfect fondant texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 60g butter, plus extra for the ramekins
- 2 tbsp cocoa powder
- 100g 70% dark chocolate
- 2 eggs
- 100g caster sugar
- ½ tsp malt powder (we used Ovaltine)
- 100ml double cream
- 2 tbsp muscovado sugar
- 1 tbsp malt powder
- 9 Maltesers, crushed into large chunks
- 3 glacé cherries, cut in half
- 1 tbsp chopped salted pistachios
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