Wild Hog Vindaloo with Rice Pilaf - Andrew Zimmern

Ingredients

• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 5-10 dried red Kashmiri peppers or arbols halved, seeds shaken out
• 1 teaspoon black peppercorns
• 6 green cardamom pods
• 8 cloves
• 1 inch cinnamon stick, cracked with a hammer
• 2 golf ball size pieces of fresh ginger, peeled, and minced
• 12 garlic cloves
• 1/2 cup red wine vinegar
• 3 tablespoons brown sugar, or more to taste
• 2 pounds wild hog leg, trimmed and cubed
• 3 onions, chopped
• Vegetable oil
• Rice pilaf, for serving (recipe below)