Jamaican Sorrel Drink

Jamaican Sorrel Drink

globaltableadventure.com

Makes at least 1 1/2 quarts (more, depending on how much you dilute it) August has drug on too long.

View full recipe on globaltableadventure.com

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Cooking tools:

  • Fine-mesh sieve
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Pot
  • Stove
  • Refrigerator
  • Pitcher
  • Glass

Ingredients

  • 2 cups dried hibiscus (, dried sorrel if you can find it)
  • 2 inches ginger (, sliced into thin coins for mild flavor, chopped/grated for stronger flavor)
  • 1 orange (, peel)
  • 2 cinnamon stick
  • 6 cups water
  • 1 cup sugar (, to taste)

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