Slow-Cooker Poblano Pork Loin Recipe: How to Make It

Ingredients

• 1 boneless pork loin roast (3 to 4 pounds)
• 3 tablespoons fajita seasoning mix, divided
• 1 tablespoon olive oil
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1 large red onion, chopped
• 1-1/2 cups chopped seeded fresh poblano peppers
• 1/4 cup beef broth
• 1 teaspoon chili powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Optional: Hot cooked rice and chipotle hot sauce, such as Cholula