Quiche Florentine – Pamela's Products
Make this outstanding vegetarian dish for brunch or dinner. Your family and guests will love the delicate flavors of the custard, and relish the buttery, crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Ingredients
- FOR THE CRUST
- 3 cups (430 g) Pamela's All-Purpose Flour Artisan Blend
- 1 teaspoon salt
- ½ cup shortening, cold
- ½ cup (1 stick) butter, cold and cubed
- ⅓ cup cold water, plus 1 tablespoon more if necessary
- Or follow Pamela’s Easy Pie Crust Recipe using Pamela's Bread Mix 
- FOR THE FILLING3 eggs, large
- 1 ½ cups heavy cream, half & half, or milk
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon ground nutmeg
- Pinch cayenne pepper
- 5 to 6 ounces (about 4 ½ cups) fresh spinach
- ¾ cup finely grated Swiss cheese
More Like This
Quiche Florentine (Spinach Quiche) • Kroll's Korner
krollskorner.com
Quiche Florentine - Jo Cooks
jocooks.com
Spinach Quiche Recipe, Easy and Delicious | Quiche Florentine
cookingnook.com
Mini Quiche – Pamela's Products
pamelasproducts.com
Quiche Florentine - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Free-form Florentine pie - Good Food Middle East
bbcgoodfoodme.com
Quench MagazineSpecial Florentines | Baked Goods | Quench Magazine
quench.me
Florentine Pizza
cooklist.com