Quiche Florentine - Cuisine Magazine - From New Zealand to the World
Try the galette-style Quiche Florentine for a unique twist on traditional quiche. Perfect for pastry lovers, this recipe combines broad beans and pecorino in a thin, flaky crust. Serve and savor!
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Ingredients
- 175g standard flour plus extra for dusting
- 170g salted butter, chilled and grated
- 2 egg yolks
- 2 medium white onions, sliced
- 1 medium leek, white part sliced
- 4 cloves garlic, crushed
- 6 eggs
- 80ml cream
- 80g pecorino, grated
- 2 teaspoons salt
- ½ teaspoon pepper
- 300g broad beans, podded
- 1 tablespoon thyme leaves
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