Korean Cream Cheese Garlic Bread - Soft Brioche Filled with Savory Cheese Mixture - Taste Of Cook
Soft brioche stuffed with creamy garlic-infused cheese filling, baked until golden and finished with herb butter for a delicious Korean-inspired treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 1 loaf soft white bread (brioche or milk bread)
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
- 225g cream cheese, softened
- 4 cloves garlic, minced
- 60g green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp fresh parsley, chopped
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