Garlic Bread Korean Style Recipe - Cook With Faiza
Elevate your garlic bread with this Korean-style twist! Soft brioche filled with creamy cheese, topped with melted mozzarella—perfect for any occasion. Try Faiza Zarif’s recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Ingredients
- 6 Brioche Buns (Top-sliced)
- 180g Cream Cheese
- 1 Heaped Tablespoon Sugar
- 30ml Double Cream (Chilled)
- 75g Salted Butter (Melted)
- 1 Large Egg
- 3 Garlic Cloves (Crushed)
- 2 Tablespoons Fresh Coriander Leaves
- Mozzarella Cheese (As desired)
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