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Creme brulee crunch ice cream |  Eggcellentrecipes.com

Creme brulee crunch ice cream | Eggcellentrecipes.com

www.eggcellentrecipes.com

Experience the creamy delight of homemade ice cream with this simple yet satisfying recipe! Churn your mixture for 45-60 minutes until perfect.

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Ingredients

  • 500 ml Single cream
  • 25 ml Milk (whole)
  • 1 Vanilla pods
  • 200 g Unrefined golden caster sugar
  • 6 Egg yolk(s) (free range)

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