Creme brulee crunch ice cream
Experience the creamy delight of homemade ice cream with this simple yet satisfying recipe! Churn your mixture for 45-60 minutes until perfect.
Keywords
- Creme brulee crunch ice cream
- eggcellentrecipes.com
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Ingredients
- 500 ml Single cream
- 25 ml Milk (whole)
- 1 Vanilla pods
- 200 g Unrefined golden caster sugar
- 6 Egg yolk(s) (free range)
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