Ice Cream Crème Brûlée: A One-of-a-Kind Dessert Experience
Indulge in my delightful ice cream crème brûlée! A silky custard meets creamy ice cream, all with a crunchy caramel topping. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- ¾ cup (150 g) granulated sugar
- 5 large egg yolks
- 1 tablespoon pure vanilla extract
- 2 cups (480 ml) crème brûlée custard (prepared above)
- Optional: pinch of salt
- 4-6 tablespoons (50-75 g) granulated sugar (for caramelizing)
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