Creamy Crab Bisque Recipe

Creamy Crab Bisque Recipe

www.cuisineathome.com

Bisque is a rather refined soup often reserved for special occasions. But with quality crabmeat, that’s readily available, you can make it for dinner (or dinner parties) any time the craving...

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Ingredients

  • 4 Tbsp. unsalted butter
  • 1 cup diced leeks
  • ½ cup diced carrots
  • ½ cup diced celery
  • 1 Tbsp. tomato paste
  • ¼ cup all-purpose flour
  • 1 cup dry white wine
  • 2 cups bottled clam juice
  • 3 cups half-and-half
  • ¼ cup dry sherry
  • Salt and black pepper to taste
  • 3 cans premium jumbo lump crabmeat, drained (6.5 oz. each )
  • Chopped fresh tarragon

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